On Monday 9th October, we got to make a savoury Greek dish with the adults in our year group to support us. We made a Greek salad with a dip (Tzatiki). In order to prepare these dishes, we needed to use key cookery skills, these included: chopping, grating, slicing, dicing and crushing. We had a great afternoon using new skills that we had learnt, including the 'bridge grip' and using a knife accurately and safely.
Take a look at our photos, we really enjoyed eating our dishes afterwards!